Technology is transforming our food systems by increasing the quality of foods, improving methods by which food are been produced, and also innovations that can reduce post-harvest losses.
A sustainable food system embraces the entire actors and their interlinked value–adding activities involved in the production, aggregation, processing, and distribution of food products. The use of technology in Agriculture has presented us with a range of opportunities to transform our food systems to access these opportunities, assess their potential, and identify their limitation before choosing them.
The food industry has undergone significant changes due to technological advancements, leading to improved storage and distribution practices. Every aspect of the food system, from soilless farming to precision crop mapping, has been impacted by technology. Precision agriculture, for example, uses sensors and drones to gather information about crops and soil, allowing farmers to make more informed decisions and increasing resource efficiency, yields, and produce quality.
The integration of technology into the food system has also created a more sustainable and accessible system, capable of meeting the needs of a growing global population. With continued technological advancements, the food system is expected to become even more efficient and accessible in the future.
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